Clarkson Catering operates as a green and eco-friendly company, constantly striving to reduce its carbon footprint. We reduce our impact on the environment by:

  • Preparing for service with recycleable materials wherever possible
  • Providing special bins for separate waste
  • Offering clients an option of compostable service by using more produce and materials that can be disposed of in compost bins
  • Purchasing in-season supplies from local vendors to help create a cleaner environment and sustain a better local economy
  • Using low emission vehicles when transporting our kitchens between sites
  • Offering our clients the option of using pitchers rather than supplying bottled water
  • Distributing documents electronically and, if printing, making it print double-sided on recycled paper
  • Understanding the environmental impact of promotional items


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