Clarkson Catering operates as a green and eco-friendly company, constantly striving to reduce its carbon footprint. We reduce our impact on the environment by:
- Preparing for service with recycleable materials wherever possible
- Providing special bins for separate waste
- Offering clients an option of compostable service by using more produce and materials that can be disposed of in compost bins
- Purchasing in-season supplies from local vendors to help create a cleaner environment and sustain a better local economy
- Using low emission vehicles when transporting our kitchens between sites
- Offering our clients the option of using pitchers rather than supplying bottled water
- Distributing documents electronically and, if printing, making it print double-sided on recycled paper
- Understanding the environmental impact of promotional items
