We understand the importance of allergies and intolerances and our menus are designed to accommodate most dietary requirements. Please let us know of any additional dietary needs.
Each quotation is tailored to reflect the size and length of the production, the number of cast and crew, and any special requirements.
Tea and coffee are provided all day, both on set and on location.
Breakfast
Full English: sausages, bacon, beans, tomatoes, mushrooms, eggs (fried, poached, scrambled), hash browns, vegetarian sausages, black pudding
Three main courses – meat / fish / vegetarian served with fresh vegetables, potatoes and rice or pasta
Assortment of hot and cold desserts
Buffet table
A selection of freshly made seasonal salads, cheese board, artisan breads and a fresh fruit bowl
Afternoon tea
Freshly made sandwiches, alongside a selection of sweet treats, chocolates, crisps and healthy snack alternatives. We provide the option of soup and fresh bread on the cold winter days
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Example day one
Slow-cooked shoulder of lamb shepherd’s pie
Grilled tuna steak with a roasted pepper sauce
(GF/dairy-free)
BBQ jack fruit taco topped with chilli jam and micro coriander
(VE)
Salad buffet
Zesty lemon tart
Warm chocolate brownie
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Example day two
Jerk chicken thighs served with rice and peas and a jerk sauce
Teriyaki salmon served with a fresh chilli, spring onion and sesame seed salad
Sweet potato and butternut squash Thai green curry
(VE/GF)
Salad buffet
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Caramel biscoff cheesecake (VE)
Apple and mixed-berry crumble
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Example day three
Slow-cooked pulled-pork burger served with a toasted brioche bun and scotch bonnet chilli jam
Roasted sea bass fillet brushed with a miso butter
Wild mushroom and asparagus risotto
(GF/VE)
Salad buffet
Sticky toffee pudding
Gluten-free chocolate torte
OUR PARTNERS
ITV
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BBC
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Channel 4
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Netflix
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Apple
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Amazon
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ITV • BBC • Channel 4 • Netflix • Apple • Amazon •
