All quotations are individually priced to suit the size and length of production, and numbers of the cast and crew, plus any particular requirements.
Every opportunity is taken to source produce from local suppliers so that freshest and variety are maintained.
Clarkson Catering’s considerable experience makes it fully aware that specific dietry menus for some individuals will be needed, and it is happy to provide suggestions and accommodate such requests.
Here is a selection of sample menus:
Tea and coffee is provided all day, both on set and on location.
Breakfast
Sausages, bacon, beans, tomatoes, mushrooms, eggs (fried, poached, scrambled), hash browns, vegetarian sausages, black pudding, porridge, toast, rolls, cereals, yogurts, fresh fruit and grapefruit.
Mid Morning Break
- Toasted cheese croissants or muffins
- Danish pastries and fresh fruit
Lunch
- Three main courses – meat / fish and vegetarian
- With fresh vegetables, potatoes and rice or pasta
- Freshly made buffet table
- A selection of cheeses, bread and fruit
- Hot and cold desserts
Afternoon Tea
- Freshly made sandwiches / wraps
- Selection of cakes and chocolate bars
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Example Day One
- Poached smoked haddock served on spinach mash
- Traditional cottage pie
- Chestnut mushroom and asparagus risotto
- Fresh vegetables, potatoes, rice and pasta
- Key lime pie
- Woodland berry strudel
- Salad buffet
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Example Day Two
- Grilled salmon steak served with coriander salsa
- Chicken and ham pie
- Sun-dried tomato, black olive and pesto tagliatelle
- Fresh vegetables, potatoes, rice and pasta
- Peach and banana crumble
- Jamaican rum trifle
- Salad buffet
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Example Day Three
- Freshly battered cod or haddock
- Braised lamb shanks served with a redcurrant and mint jus
- Spicy mung bean and red lentil Dal
- Fresh vegetables, potatoes, rice and pasta
- Sticky toffee pudding
- Fresh cream strawberry slice
- Salad buffet
